Our Story

The Story Behind Via 313 Pizza

From a Detroit dream to your table — discover the passion, craft, and community that make Via 313 a one-of-a-kind via 313 pizza experience in the United States.

Via 313 restaurant interior showing the warm, welcoming atmosphere
10+ Years of Craft Pizza

Born in Detroit, Built for Everyone

Via 313 was born from a deep love of Detroit-style pizza — the kind that has a thick, airy dough with crispy, lacey edges, topped generously all the way to the corners. Founded by brothers Brandon and Zane Hunt, the via313 name is a tribute to the 313 area code of Detroit, Michigan, the city where this legendary pizza style originated.

What started as a humble trailer concept quickly grew into one of the most beloved pizza destinations in the United States. We brought authentic Detroit-style via 313 pizza to the Lone Star State, and the community fell in love. Every pie we bake carries the spirit of that original Detroit kitchen — honest ingredients, bold flavors, and a whole lot of heart.

Today, Via 313 continues to grow while staying true to its roots. We source quality ingredients, train our team with care, and serve every customer the way we'd want to be served — with warmth, speed, and a pizza that speaks for itself.

Detroit-Style Crust
Fresh Ingredients
Family-Founded
Texas Roots
10+ Years in Business
5+ Locations & Growing
500K+ Pizzas Served
4.8 Average Rating

Our Mission & Core Values

Everything we do at via313 flows from a set of values we've held since day one — quality, community, authenticity, and joy.

Uncompromising Quality

We never cut corners on ingredients or technique. Every via 313 pizza is crafted with premium dough, hand-selected toppings, and baked to perfection in seasoned steel pans.

Community First

Via 313 is more than a restaurant — it's a gathering place. We invest in the neighborhoods we serve, support local suppliers, and build real relationships with our guests.

Authentic Craft

We stay true to the Detroit-style tradition — the square pan, the Wisconsin brick cheese, the sauce-on-top method. Authenticity is the heart of everything via313 does.

Joy in Every Bite

Food should make people happy. We work hard to create an experience that feels welcoming, fun, and memorable — from the first order to the last slice.

The Via 313 Journey

A decade of growth, passion, and via 313 pizza — here's how our story unfolded.

2011

The Trailer Begins

Brothers Brandon and Zane Hunt launch Via 313 as a food trailer in Austin, Texas — serving authentic Detroit-style pizza from a humble setup with huge flavor.

2013

Austin Falls in Love

Via 313 earns its first wave of devoted fans and critical acclaim. Long lines form at the trailer as word spreads about the unrivaled Detroit-style crust.

2015

First Brick & Mortar

Via 313 opens its first permanent restaurant location, bringing the full experience — expanded menu, dine-in seating, and the same legendary pizza — to more guests.

2017

Multi-Location Expansion

Driven by demand, the via313 brand expands to multiple locations across Texas, bringing Detroit-style pizza to new communities and loyal fans statewide.

2020

Pivoting with Purpose

During a challenging year for the industry, Via 313 adapts with expanded delivery, online ordering, and community care initiatives — keeping pizza on every table.

2024 — Today

Growing Strong

Via 313 continues to grow across the United States, serving half a million pizzas and counting. The mission stays the same: the best Detroit-style pizza, made with love.

Meet Our Team

The dedicated individuals who wake up every day to craft the finest via 313 pizza and create unforgettable dining experiences.

Brandon Hunt, Co-Founder of Via 313 Detroit-style pizza

Brandon Hunt

Co-Founder & CEO

The visionary behind Via 313, Brandon brought his Detroit roots and entrepreneurial spirit to Texas, turning a trailer dream into a thriving pizza brand.

Zane Hunt, Co-Founder of Via 313 and Head of Operations

Zane Hunt

Co-Founder & Head of Operations

Zane keeps the engine running at every Via 313 location — from supply chain logistics to team culture, he ensures every guest experience is exceptional.

Maria Reyes, Head Chef at Via 313 crafting authentic pizza recipes

Maria Reyes

Head Chef & Culinary Director

With over 12 years of culinary expertise, Maria develops and perfects every recipe on the Via 313 menu — pushing flavor while honoring Detroit tradition.

James Okafor, Guest Experience Manager at Via 313

James Okafor

Guest Experience Manager

James makes sure every customer leaves happy. His team-first leadership style and genuine hospitality set the tone for every Via 313 dining experience.

Want to join the Via 313 family?

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Experience Authentic via 313 Pizza Today

Now that you know our story, it's time to taste what makes Via 313 special. Order online, visit a location near you, or explore our full menu.