The Story Behind Via 313 Pizza
From a Detroit dream to your table — discover the passion, craft, and community that make Via 313 a one-of-a-kind via 313 pizza experience in the United States.
Born in Detroit, Built for Everyone
Via 313 was born from a deep love of Detroit-style pizza — the kind that has a thick, airy dough with crispy, lacey edges, topped generously all the way to the corners. Founded by brothers Brandon and Zane Hunt, the via313 name is a tribute to the 313 area code of Detroit, Michigan, the city where this legendary pizza style originated.
What started as a humble trailer concept quickly grew into one of the most beloved pizza destinations in the United States. We brought authentic Detroit-style via 313 pizza to the Lone Star State, and the community fell in love. Every pie we bake carries the spirit of that original Detroit kitchen — honest ingredients, bold flavors, and a whole lot of heart.
Today, Via 313 continues to grow while staying true to its roots. We source quality ingredients, train our team with care, and serve every customer the way we'd want to be served — with warmth, speed, and a pizza that speaks for itself.
Our Mission & Core Values
Everything we do at via313 flows from a set of values we've held since day one — quality, community, authenticity, and joy.
Uncompromising Quality
We never cut corners on ingredients or technique. Every via 313 pizza is crafted with premium dough, hand-selected toppings, and baked to perfection in seasoned steel pans.
Community First
Via 313 is more than a restaurant — it's a gathering place. We invest in the neighborhoods we serve, support local suppliers, and build real relationships with our guests.
Authentic Craft
We stay true to the Detroit-style tradition — the square pan, the Wisconsin brick cheese, the sauce-on-top method. Authenticity is the heart of everything via313 does.
Joy in Every Bite
Food should make people happy. We work hard to create an experience that feels welcoming, fun, and memorable — from the first order to the last slice.
The Via 313 Journey
A decade of growth, passion, and via 313 pizza — here's how our story unfolded.
The Trailer Begins
Brothers Brandon and Zane Hunt launch Via 313 as a food trailer in Austin, Texas — serving authentic Detroit-style pizza from a humble setup with huge flavor.
Austin Falls in Love
Via 313 earns its first wave of devoted fans and critical acclaim. Long lines form at the trailer as word spreads about the unrivaled Detroit-style crust.
First Brick & Mortar
Via 313 opens its first permanent restaurant location, bringing the full experience — expanded menu, dine-in seating, and the same legendary pizza — to more guests.
Multi-Location Expansion
Driven by demand, the via313 brand expands to multiple locations across Texas, bringing Detroit-style pizza to new communities and loyal fans statewide.
Pivoting with Purpose
During a challenging year for the industry, Via 313 adapts with expanded delivery, online ordering, and community care initiatives — keeping pizza on every table.
Growing Strong
Via 313 continues to grow across the United States, serving half a million pizzas and counting. The mission stays the same: the best Detroit-style pizza, made with love.
Meet Our Team
The dedicated individuals who wake up every day to craft the finest via 313 pizza and create unforgettable dining experiences.
Brandon Hunt
Co-Founder & CEOThe visionary behind Via 313, Brandon brought his Detroit roots and entrepreneurial spirit to Texas, turning a trailer dream into a thriving pizza brand.
Zane Hunt
Co-Founder & Head of OperationsZane keeps the engine running at every Via 313 location — from supply chain logistics to team culture, he ensures every guest experience is exceptional.
Maria Reyes
Head Chef & Culinary DirectorWith over 12 years of culinary expertise, Maria develops and perfects every recipe on the Via 313 menu — pushing flavor while honoring Detroit tradition.
James Okafor
Guest Experience ManagerJames makes sure every customer leaves happy. His team-first leadership style and genuine hospitality set the tone for every Via 313 dining experience.
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